Rizzis Restaurant
  • ABOUT US
    • OUR MENU
    • OUR WINES
    • CATERING
  • RESERVATIONS
  • TESTIMONIALS
  • CONTACT US
    • ABOUT US
    • MENUS
      • OUR MENU
      • OUR WINES
      • CATERING
    • RESERVATIONS
    • TESTIMONIALS
    • CONTACT US
Rizzis Restaurant
  • ABOUT US
  • RESERVATIONS
  • TESTIMONIALS
  • CONTACT US

 Rizzis is a fine, family owned and operated Italian restaurant. We take great pride in the fact that all of our meals and sauces are made fresh daily, with only the finest ingredients. On behalf of the Ziogas family, and all of our staff, we’d like to first thank all of you who have supported Rizzis for the past twenty two years, and we’d like to welcome you, our new patron. 


GREAT FOOD, GREAT FRIENDS AND GREAT TIMES IN A RELAXED FAMILY OWNED ATMOSPHERE!

Menu

House Specialties

TENDERLOIN ASIAGO

32

Seasoned Filet Mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a Marsala wine sauce 

TENDERLOIN ZIOGAS

24

Tenderloin tips sautéed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice. 

FILET DIPROSA

32

An 8 oz Filet broiled to your liking and smothered in mushrooms with a Marsala wine sauce. 

CHICKEN GUIDA

22

Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce. 

CHICKEN TARRAGON

21

Boneless chicken breast sautéed in a sherry cream sauce with mushrooms & tarragon. 

PORT WINE CHICKEN

20

 Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce. 

VEAL ANTHONY

28

Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine. 

VEAL DIPASQUALLE

22

Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni. 

VEAL GORGONZOLA

23

Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese. 

SHRIMP RIZZI

25

 Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole. 

FETTUCCINE CHRISTOPHER

23

 Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine. 

VEAL SALTIMBOCCA

24

Tender veal medallions wrapped with prosciutto ham sauteed in a Marsala wine sauce with mushrooms and Kalamata olives. Served over fresh escarole.


Appetizers

SHRIMP COCKTAIL

11

Jumbo shrimp served on crisp greens, with our own cocktail sauce. 

SHRIMP MAISON

11

 Jumbo shrimp stuffed with horseradish,wrapped in bacon and broiled in white wine and butter 

CLAMS CASINO

10

Rizzis own casino recipe. Broiled on the half shell. 

BACON WRAPPED SCALLOPS

11

Sea scallops wrapped in bacon and broiled with white wine, lemon and butter 

FRENCH ARTICHOKE HEARTS

9

Tender artichoke hearts, sautéed French style. 

FRIED CALAMARI

10

Jumbo shrimp served on crisp greens, with our own cocktail sauce. 

SICILIAN CALAMARI

11

Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese. 

GREENS & BEANS

10

Fresh escarole & beans sautéed 

in olive oil & garlic. 

With Sausage                                                                       9

CHEESE BREAD

4

Lightly toasted with garlic & butter. 


Soups

SOUP DU JOUR

cup 4 bowl 5

Ask your server what our has prepared for you today.

SEAFOOD BISQUE

cup 5 bowl 7

(Fridays Only)

CROCK OF FRENCH ONION

5

Served with croutons & topped with mozzarella cheese. 


Salads

HOUSE

5

Crisp greens with your choice of dressing. 

BLACKENED STEAK SALAD

18

Sliced NY strip steak with Cajun spices served over fresh greens accompanied by garlic toast. 

GRILLED CHICKEN SALAD

18

Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread. 

GARLIC GRILLED SHRIMP SALAD

22

Grilled shrimp over fresh greens, your choice of dressing. 


Pasta

Linguine W/Meatball or Sausage

15

FETTUCCINE ALFREDO

18

Fettuccine in a zesty asiago cheese sauce. 

RAVIOLI WITH MEATBALL

16

 Homemade in our own sauce. 

RIGATONI BOLOGNAISE

17

Rigatoni in Toula’s homemade meat sauce. 


Steaks

FILET MIGNON (8 OZ)

30

The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with béarnaise sauce. 

NY STRIP (16 OZ)

26

USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms. 


Veal

VEAL PARM

20

Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce. 

VEAL FRENCH

22

Veal medallions dipped in egg batter then sautéed in a sherry wine, lemon & butter sauce. 

VEAL MARSALA

22

Fresh veal medallions sautéed with mushrooms and garlic. Served in a Marsala wine sauce. 

VEAL MEDITERRANEAN

22

Fresh veal sautéed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese.


Chicken

CHICKEN PARM

18

Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta. 

CHICKEN FRENCH

20

Boneless breast dipped in egg batter & sautéed in a sherry wine, lemon & butter sauce. 

CHICKEN MARSALA

20

Breast of chicken sautéed in a Marsala wine sauce with fresh mushrooms & a hint of garlic. 

CHICKEN PEPPERONI

20

Chicken breast sautéed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.  

TUSCANY CHICKEN

20

Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta. 

CHICKEN PICCATTA

20

Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce. 


Sides

ALFREDO

7

PASTA WITH GARLIC & OIL

5

SAUTÉED SPINACH

4

SAUSAGE

3

BOLOGNAISE

7

BROCCOLI

4

MEATBALL

3

FRENCH FRIES

5

Seafood

SHRIMP SCAMPI

26

Six jumbo shrimp sautéed with garlic & lemon in a white wine sauce. Served over angel hair pasta.


Uncle Jimmy Portion (Nine Shrimp)                       31

SHRIMP CHACCHIA

27

Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over Fettuccini and topped with feta cheese. 

BRAZILIAN LOBSTER TAILES

Market

Single or double broiled & served with drawn butter and lemon wedges.

SURF & TURF

Market

Filet Mignon accompanied by a single Brazilian lobster tail.

LOBSTER FRENCH

Market

Twin petite Brazilian lobster tails sautéed with sherry, lemon & butter French style.  

HADDOCK PARROTTA (FISH DAVE)

21

Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens.

PAN SEARED SCALLOPS

27

Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese. 

SCALLOPS RICHARD

27

Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta. 

SEAFOOD FRA DIAVOLO

30

Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce. 

LINGUINE WITH RED OR WHITE CLAM SAUCE

19

Generous portion of linguine with whole clams in a red or white clam sauce.

SALMON PICCATTAI

23

Fresh salmon sautéed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce. 

FISH FRY (FRIDAYS ONLY)

17

Deserts by Cheryl

Your server will be glad to tell you about the daily Homemade selections.

(There will be a $5.00 plate charge for splitting dinners. One check per table please.)

Great Food, Great Friends and Great Times!

DINE IN. TAKE OUT. CATERING AVAILABLE.


Visit our website and join our email list to receive weekly discounts and much, much more!

411 Merchants Road • Rochester, New York 14609 •

585.288.8220 • steveziogas@rizzis1.com • www.rizzis1.com  

Copyright © 2021 Rizzis Restaurant - All Rights Reserved.